Christina Pirello |
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In 1983, Christina Pirello was diagnosed with an acute form of leukemia. With little prospect of help from conventional therapies, she turned to a nutritional program using a whole foods approach. Now, after more than 15 years cancer-free, Christina teaches whole foods cooking classes, lectures, and broadcasts her message via her public television show, "Christina Cooks." She and her husband, Robert, also publish a bi-monthly natural foods magazine, Macrochef. Christina has been featured in the weekly food column in The Philadelphia Inquirer Magazine, Newsweek, and First for Women. She is a member of the advisory and editorial board for Taste for Life magazine, and a faculty member of the Restaurant School of Philadelphia where she is the director of the Whole Foods Academy. Her book Cooking the Whole Foods Way is published by HPBooks.
Visit Christina online at www.christinaschoice.com.
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